At a young age, Lindsay knew she wanted to be a pastry chef. After obtaining her degree in baking and pastry arts from the Culinary Institute of America, she started her career in New York City. She honed her skills at places such as: Craft New York, Eleven Madison Park, Equinox by Todd Gray, before realizing her true passion was for a bakery. She quickly moved her way up from a beginner cake decorator, pastry chef, to managing the operation.
After settling and falling in love with the DMV, she continued her career in catering. As an Executive Pastry Chef for the last 4 years, it was finally time for her to make her dreams reality. It is her goal to show and teach others her love for pastries and the hospitality industry